Learning English through Cooking
Mutton Achari is a rare north Indian delicacy mainly from U. P. Achari means Pickled. Here we not actually pickle the meat but use pickle masala instead of the usual curry masala. I haven’t followed the typical recipe but have twisted a little bit and made it by following my own instinct. So here is it….
Mutton 1 1.5 kgs, 3 bay leaves, onions 5 medium chopped, turmeric powder 2 tsp, chilli powder 2 tsp, coriander cumin seeds powder 2 tsp, garlic 10 tp 12 crushed n chopped, ginger garlic paste 2 tabsp, curds 4 tabsp, pickle masala 3 tabsp, garam masala 1 tasp, salt to taste, oil 4 tabsp, handful coriander leaves chopped and water 2 cups.
Pickle masala consist of: Mustard seeds, fenugreek seeds and fennel seeds in equal amount (2 tsp each) coarsely crushed, then dried chillies (10 to 12) roughly powdered and asafetida powder (1…
View original post 85 more words